Tag Archives: Japanese cuisine



Raphanus Sativus

Daikon means “radish” in Japanese. This unusual radish will add intrigue to any garden and delicious taste to any table. Mild-flavored, Daikon Radish  is used in many Asian cuisines, in salads, shredded or pickled and served as garnish with Sashimi. Great keeping qualities, the roots which are 46 to 61cm long can be stored for weeks. It is   pure white and slightly tapered, the flesh is very crispy and tender with mild pungency. Can also be used in cooking & many recipes are available on the net. Sow Spring or Autumn.

Here we go again folks, enjoy and grow your own radishes, and also take care of your health..THE NATURES WAY.. 

Cheers for now.