Ketogenic Diet May Be Key to Cancer Recovery
Published on Jan 17, 2013
Thomas Seyfried, Ph.D. presenting at the 2nd Annual Ancestral Health Symposium (AHS12).
Despite modest advances in the standard of care, malignant cancer persists as a major disease of morbidity and mortality in children and adults.
As a metabolic disorder involving the dysregulation of respiration, malignant brain cancer can be managed through changes in metabolic environment. In contrast to normal neurons and glia, which transition to ketone bodies (beta-hydroxybutyrate) for respiratory energy when glucose levels are reduced, malignant brain tumors are mostly dependent on non-oxidative substrate level phosphorylation due to structural and functional abnormalities in mitochondria. Glucose and glutamine are major fuels for malignant cancer cells.
The transition from glucose to ketone bodies as an energy source is an ancestrally conserved adaptation to food deprivation that permits the survival of normal cells during extreme shifts in nutritional environment. Only those cells with a flexible genome, honed through millions of years of environmental forcing and variability selection, can transition from one energy state to another.
We propose a different approach to brain cancer management that exploits the metabolic flexibility of normal cells at the expense of the genetically defective and metabolically challenged. This evolutionary and metabolic approach to brain cancer management is supported from studies in orthotopic mouse brain tumor models and from case studies in patients. Calorie restriction and restricted ketogenic diets (R-KD), which reduce circulating glucose levels and elevate ketone levels, are anti-invasive, anti-angiogenic, and pro-apoptotic towards malignant brain cancer. The therapeutic efficacy of some anti-cancer drugs can be enhanced when administered together with the R-KD.
Thomas Seyfried is Professor of Biology at Boston College. He is presently on the editorial boards of Nutrition and Metabolism, Neurochemical Research, the Journal of Lipid Research, and ASNNeuro. His research involves gene-environmental interactions in neurological and neurodegenerative diseases including epilepsy, autism, gangliosidoses, and brain cancer.
Many cancer patients have reportedly overcome the disease by adopting a ketogenic diet, which calls for eliminating carbohydrates, replacing them with healthy fats and protein
Animal studies have shown that mice fed a carb-free diet survived highly aggressive metastatic cancer even better than those treated with chemotherapy
Your normal cells have the metabolic flexibility to adapt from using glucose to using ketone bodies. Cancer cells lack this metabolic flexibility, so when you eliminate carbs, which turn into sugar, you effectively starve the cancer
Eating fat is NOT bad for your heart. Particularly beneficial fats include coconut oil, butter, organic pastured eggs, avocado and raw nuts. Most people need as much as 50-70 percent healthful fat in their diet to optimize health